Olives & Olive Oil

In Greece, when talking about oil we mean olive oil, one of the greatest gifts of the Greek land, the "Golden Liquid ", as described by Homer.

The Mediterranean countries, Greece of course among them, were lucky and blessed to include olive oil in their main agricultural cultivation. An oil which, according to nutrition experts, is one of the basic secrets of longevity, since the benefits we gain from its consumption are plenty.

The Anchialos, thanks to climate and topography, produces oil and olives, which boast distinctive flavour and quality. The high nutritional value and unique taste of olives and olive oil Anchialos to have established it as an integral component of the Mediterranean diet.